DIY Herb Garden in Your Kitchen Window
Share
Imagine snipping fresh basil, mint, or rosemary right from your kitchen window — no grocery trip required!
Creating your own DIY herb garden indoors is simple, affordable, and incredibly rewarding.
Even with limited space, you can bring nature’s freshness right into your cooking routine.
Here’s how to start your mini green paradise today 🌱
🌸 1. Choose the Right Herbs
Start with herbs you actually use often — like basil, parsley, thyme, mint, and chives.
They grow well indoors and add both fragrance and flavor to your kitchen.
🪴 2. Pick a Sunny Spot
Place your herbs on a south- or west-facing window where they’ll get at least 4–6 hours of sunlight daily.
If natural light is limited, use a small grow light to help them thrive.
🌿 3. Use Well-Draining Pots
Herbs don’t like soggy roots!
Choose small pots with drainage holes and fill them with light, nutrient-rich potting mix.
Clay or ceramic pots help keep roots healthy and moisture balanced.
💧 4. Water & Trim Regularly
Keep the soil slightly moist — not too dry, not too wet.
Trim leaves regularly to encourage new growth and prevent your herbs from getting leggy.
🍃 5. Get Creative with Style
Arrange your herb pots in a cute wooden tray or vintage basket for a cozy farmhouse look.
Add labels or small chalk tags for a touch of charm — practical and decorative!
✨ Tip: Herbs love attention — talk to them, rotate them weekly, and they’ll reward you with vibrant, fresh leaves all year round.